Gelato is the Italian form of ice cream. While it is very similar to American ice cream, there are a few differences. Gelato, plural Gelati, is made from milk and sugar which are combined with other flavors. The ingredients are stirred while freezing in order to break up ice crystals as they form. As in high-end ice cream, gelato is very dense and is less than 35% air.
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[Source: Food-and-Drink Articles from EzineArticles.com - Posted by FreeAutoBlogger]
Italian Ice Cream - Gelato
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