The King of Crabs, Low on Calories

Eating seafood is just simply a brilliant idea: the more we eat of it-and not fatty meats like beef and pork-the more we are taking care of our bodies and our diets, which is an objective many Americans strive to meet. In the US, a lot of communities are able to consume seafood on a regular basis, thanks in part to local fisheries throughout the nation and also in large part to Alaskan fisheries, by far the largest in the country and most productive and sustainable.
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